Grandma'S Chew Bread(Recipe Is Over 100 Years Old)
Grandma's Chew Bread offers a nostalgic, sweet treat with rich brown sugar and crunchy pecans, perfect for sharing with family and friends during cozy gatherings.
Ingredients
Instructions
- Combine sugar and eggs in a heavy saucepan, stirring well. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat.
- Add remaining ingredients, stirring mixture well.
- Spoon mixture into a greased and floured 15 x 10 x 1-inch jellyroll pan.
- Bake at 400° for 15 minutes or until golden brown. Cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want a nut-free version, you can omit the pecans or replace them with a mix of dried fruits. Be sure to stir constantly while cooking the sugar and eggs to prevent them from scrambling. If you prefer a denser texture, use cake flour instead of all-purpose flour.
Serving Suggestions
Grandma's Chew Bread is delightful on its own but pairs beautifully with Mike's Banana Pudding for a comforting dessert spread. Serve it with a cup of coffee or tea for an afternoon treat. Consider topping it with a sprinkle of powdered sugar or a drizzle of caramel sauce for an added touch of sweetness.
Storage & Reheating
To store leftovers, keep them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they will last about a week. When ready to enjoy, reheat in the microwave for 10-15 seconds or warm them in the oven at low heat to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chew Bread(Recipe Is Over 100 Years Old) contains roughly 111 calories, with 0g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with walnuts or almonds if you prefer. Just chop them into similar-sized pieces to ensure even distribution throughout the bread. This will give a different flavor profile while still maintaining the delicious texture of the chew bread.
What should I do if my batter is too thick?
If you find your batter too thick, consider adding a tablespoon of milk or water to thin it out. Mix until smooth, but avoid adding too much liquid to maintain the chewy texture. Adjusting the batter can help achieve the right consistency for baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. However, for the best rise and texture, it's recommended to bake it fresh. If you have leftovers, they can be stored as mentioned previously, making it easy to enjoy at a later time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).