Super Sour Potatoes
Super Sour Potatoes are cheesy, tangy baked dish with crispy edges, perfect for cozy family dinners or casual gatherings, highlighting shredded potatoes, cheddar, and sour cream.
Ingredients
Instructions
- Mix all ingredients in a large bowl until well combined.
- Spread the mixture evenly in a 9 x 13-inch baking pan.
- Bake at 350°F for 30 to 40 minutes, until golden and slightly crispy on the edges.
Tips & Substitutions
For extra flavor, consider adding garlic powder or smoked paprika to the potato mixture. If you're short on cheddar, you can substitute with Monterey Jack or a blend of your favorite cheeses. To ensure the best texture, make sure to shred the potatoes after they've cooled completely. This dish can also be made ahead of time and refrigerated before baking, making it a great option for meal prep or gatherings.
Serving Suggestions
Serve these Super Sour Potatoes as a hearty side dish alongside grilled meats or roasted vegetables for a complete meal. They pair beautifully with Glazed Honey Carrots for a vibrant plate. For a fun twist, top them with crispy bacon bits or fresh herbs before serving. This dish is perfect for potlucks or family gatherings, bringing a creamy, tangy flavor that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for 15-20 minutes until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, ensuring they're warm all the way through. This dish also freezes well, just be sure to thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Super Sour Potatoes contains roughly 967 calories, with 28g protein, 84g carbohydrates, and 58g fat. It is an excellent source of protein (56% of the Daily Value), calcium (54% of the Daily Value), and potassium (41% of the Daily Value). Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Just be sure they are cooked and cooled before shredding. Each type will bring its unique flavor and texture, but the cooking method remains the same.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly as it uses cheese and sour cream. Ensure you choose vegetarian-friendly margarine and cheese alternatives if needed. For a lighter version, you can substitute Greek yogurt for sour cream.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the potato mixture. You could also top the finished dish with spicy salsa or serve with a side of hot pepper flakes for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).