Grandma'S Chicken And Rice
A comforting chicken and rice casserole with creamy mushroom flavor, perfect for family dinners and easy to prepare with pantry staples and simple steps.
Ingredients
Instructions
- Put uncooked rice in the bottom of a baking dish.
- Mix mushroom soup with water from the bouillon cube and pour over the rice.
- Place chicken pieces or breasts on top of the rice mixture.
- Dot the chicken with butter.
- Bake at 350°F for 1 to 1 1/2 hours until cooked through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mushroom soup mixture. If you want to enhance the flavor, you can sauté the chopped onion in butter before adding it to the dish. For a twist, try substituting the chicken with turkey or using brown rice for a healthier option. This dish is versatile and can be served alongside steamed vegetables for a complete meal.
Serving Suggestions
This dish pairs wonderfully with a simple green salad or steamed broccoli for a balanced meal. You can sprinkle fresh herbs like parsley or thyme on top for added flavor. For a comforting touch, serve with warm bread or rolls on the side. It also makes for excellent leftovers, so don’t hesitate to double the recipe for later enjoyment.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through. Alternatively, you can reheat in the oven at 350°F until heated, ensuring the chicken remains juicy and the rice doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chicken And Rice contains roughly 553 calories, with 16g protein, 99g carbohydrates, and 11g fat. It is an excellent source of protein (31% of the Daily Value) and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 1505mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it requires a longer cooking time. You may need to increase the liquid and baking time to ensure the rice is fully cooked and tender.
What can I substitute for mushroom soup if I don't have any?
If you don't have mushroom soup, you can make a quick substitute using a mixture of cream, broth, and sautéed mushrooms. Alternatively, you could use a can of cream of chicken soup for a different flavor.
Is it possible to add vegetables to this dish?
Absolutely! You can add vegetables like peas, carrots, or bell peppers to the rice mixture before baking. This not only adds nutrition but also enhances the flavor and texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).