Chicken Souffle(Or Overnight Sandwich)
A savory chicken souffle layered sandwich dish with creamy filling and melted cheese, perfect for an easy, comforting meal or brunch that can be prepared ahead.
Ingredients
Instructions
- Place 4 slices of bread in a casserole dish.
- Combine chopped chicken, onion, green pepper, pimento, celery, mayonnaise, salt, and pepper; spoon onto the bread slices.
- Add the remaining 4 slices of bread on top of the filled bread slices.
- Pour milk and beaten eggs over the assembled sandwiches.
- Cover and refrigerate overnight.
- Spoon cream of mushroom soup over the top of the sandwiches.
- Bake at 325°F (163°C) for 1 hour.
- Add grated cheese during the last 15 minutes of baking.
Tips & Substitutions
For a twist, consider using leftover rotisserie chicken or even turkey for a quick substitution. If you don't have pimento, roasted red peppers can work well. Ensure the bread is slightly stale for better absorption of the egg and milk mixture. This dish can also be customized with different vegetables or types of cheese to suit your taste.
Serving Suggestions
This Chicken Souffle pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Consider serving it alongside Creamy Cheesy Potatoes for a comforting combo. This dish is great for brunch, lunch, or a light dinner, making it versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but oven reheating helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Souffle(Or Overnight Sandwich) contains roughly 838 calories, with 18g protein, 137g carbohydrates, and 25g fat. It is an excellent source of vitamin C (137% of the Daily Value), iron (45% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2847mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, this recipe is perfect for making ahead of time. After assembling the sandwiches, simply cover and refrigerate overnight. This allows the flavors to meld beautifully, making it a great option for busy mornings.
What can I use instead of cream of mushroom soup?
If you're looking for a healthier alternative, you can substitute with a homemade white sauce or a different cream soup, such as cream of chicken or celery. This can also be made dairy-free by using a vegetable broth with a thickener.
Can I freeze the Chicken Souffle?
While it's best enjoyed fresh, you can freeze it before baking. Wrap it tightly and store in the freezer for up to 2 months. When ready to bake, allow it to thaw in the refrigerator overnight and then proceed with the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).