Pepperidge Chicken Pie
A comforting chicken casserole layered with seasoned stuffing, creamy soup, and tender chicken, baked to golden perfection—perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Mix the stuffing mix with the melted margarine and chopped onion.
- Layer half of the stuffing mixture in a greased baking dish.
- Add 2 cups of cooked, diced chicken over the stuffing layer.
- Spread the cream of chicken soup evenly over the chicken.
- Top with the remaining stuffing mixture.
- Pour the chicken broth over the entire casserole.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or celery to the stuffing mix. You can substitute the chicken with leftover turkey or even rotisserie chicken for a quicker meal. If cream of chicken soup is not available, use cream of mushroom soup as an alternative. To enhance texture, add frozen mixed vegetables to the chicken layer.
Serving Suggestions
Serve the Pepperidge Chicken Pie with a side salad for a fresh contrast or pair it with creamy cheesy potatoes for a comforting meal. For added crunch, consider a side of roasted vegetables or garlic bread. This dish is perfect for satisfying family dinners or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the dish with foil and warm in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual portions, covered, for 1-2 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperidge Chicken Pie contains roughly 883 calories, with 8g protein, 41g carbohydrates, and 78g fat. It is a good source of protein (15% of the Daily Value), iron (12% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Chicken Pie a day in advance. Assemble the casserole, cover it tightly, and refrigerate. When ready to bake, add an additional 10 minutes to the cooking time to ensure it's heated through.
What can I use instead of margarine?
You can substitute margarine with butter or olive oil for a different flavor profile. Coconut oil is also a viable option for those looking for a dairy-free alternative. Each will provide a unique taste to the stuffing mix.
Is this dish suitable for freezing?
Absolutely! You can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This makes it a convenient option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).