Grandma'S Chocolate Covered Peanut Butter Balls
Sweet and creamy peanut butter balls coated in rich chocolate, perfect for satisfying cravings or serving at parties. Ideal for peanut butter lovers and holiday treats.
Ingredients
Instructions
- Melt butter in a large bowl.
- Add peanut butter and stir until melted and combined.
- Add powdered sugar and mix well.
- Stir in Rice Krispies cereal until evenly coated.
- Form the mixture into small balls and set aside.
- Melt chocolate chips and paraffin wax together until smooth.
- Dip peanut butter balls into the melted chocolate mixture, using a toothpick to help.
- Remove coated balls and place on waxed paper.
- Allow the chocolate to set before serving.
Tips & Substitutions
For a smoother chocolate coating, consider using high-quality chocolate chips. If you want to make these dairy-free or vegan, substitute the butter and chocolate chips with plant-based alternatives. Additionally, for a crunchier texture, you can mix in finely chopped nuts or substitute some Rice Krispies with crushed pretzels. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
These peanut butter balls make a delightful treat for parties or family gatherings. Serve them alongside coffee for a sweet afternoon snack, or pair them with a glass of milk for a nostalgic experience. They also go well with desserts like Rich Coconut Pound Cake or Great-Grandma'S Coffee Cake for a sweet spread at brunch.
Storage & Reheating
Store leftover chocolate-covered peanut butter balls in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness. For best results, avoid freezing, as the chocolate may become chalky upon thawing. If they harden too much in the fridge, simply let them sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chocolate Covered Peanut Butter Balls contains roughly 1474 calories, with 5g protein, 153g carbohydrates, and 96g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can use smooth peanut butter if you prefer a creamier texture. However, keep in mind that using smooth peanut butter will result in a different mouthfeel compared to the crunchy version, which adds texture to the balls.
What can I use instead of paraffin wax?
If you prefer not to use paraffin wax, you can simply omit it. Alternatively, you can use a small amount of coconut oil mixed with the chocolate to help it set and maintain a smooth texture. This will also add a slight coconut flavor.
How do I know when the chocolate coating is set?
The chocolate coating is set when it feels firm to the touch and has a matte finish. This usually takes about 30 minutes at room temperature. If you're in a hurry, you can place them in the refrigerator for about 10-15 minutes to speed up the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).