Barbecue Sauce For Oven Sliced Ham
A smoky, tangy barbecue sauce with sweet and savory flavors, perfect for oven-sliced ham and suitable for casual family dinners or festive gatherings.
Ingredients
Instructions
- Combine ketchup, chili sauce, water, diced onions, butter, dry mustard, Worcestershire sauce, and a pinch of salt in a saucepan.
- Simmer the mixture for 1 hour, stirring occasionally.
- Add the cooked ham to the sauce and cook for an additional 5 minutes.
- Slice the ham very thin and serve with the barbecue sauce.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the barbecue sauce. If you're out of chili sauce, a mix of ketchup with a bit of soy sauce and vinegar can work as a substitute. When dicing the onions, try using a food processor for faster prep. This barbecue sauce also pairs well with grilled meats, so you can use any leftovers for a summer barbecue.
Serving Suggestions
Serve the sliced ham drizzled with the barbecue sauce over a bed of rice or alongside roasted vegetables. For a complete meal, pair it with a refreshing salad or homemade coleslaw. This dish also complements classic American recipes, making it a great option for family gatherings. You might even consider serving it with a side of Uncle Ed'S Hush Puppies for a true Southern feast.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce in a saucepan over low heat, stirring frequently to maintain its consistency. If you have leftover ham, wrap it tightly in foil and refrigerate; it can be reheated in the oven or microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce For Oven Sliced Ham contains roughly 245 calories, with 3g protein, 38g carbohydrates, and 10g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1274mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought barbecue sauce instead of making my own?
Yes, you can use store-bought barbecue sauce if you're short on time. However, making your own allows you to customize the flavors to your liking. If you choose this route, use a sauce that complements the sweet and tangy flavor profile of the ham.
What type of ham works best for this recipe?
A fully cooked, bone-in ham is ideal for this recipe as it adds rich flavor and moisture. However, you can also use a spiral-cut ham for ease of slicing. Just adjust the cooking time based on the ham's size and weight, ensuring it is heated through.
Can I freeze the leftover barbecue sauce?
Yes, you can freeze the leftover barbecue sauce. Store it in an airtight container or freezer bag, leaving some space for expansion, and it can last up to three months in the freezer. Thaw it overnight in the refrigerator before reheating for your next meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).