Grandma'S Cobbler
Grandma's Cobbler combines sweet fruit with a golden, biscuit-like topping, offering a comforting dessert perfect for family gatherings and fruit lovers alike.
Ingredients
Instructions
- Melt margarine and pour into an 8 x 11 1/2-inch (2-quart) baking dish.
- Pour the canned fruit on top of the melted margarine.
- Mix sugar, flour, milk, and baking powder until well combined.
- Pour the batter over the fruit in the baking dish.
- Bake at 350°F for 1 hour or until the batter rises and is golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different canned fruits like peaches or cherries for a unique twist. If you need a gluten-free option, substitute the flour with a gluten-free blend. Make sure to mix the batter just until combined to avoid a dense texture. This cobbler is a delicious alternative to recipes like Mom'S Best Bread Pudding.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. This cobbler pairs beautifully with Granny Apple Snicker Salad for a delightful dessert spread. It’s perfect for family gatherings or potlucks, making it a great addition to your dessert table alongside other American recipes.
Storage & Reheating
Allow the cobbler to cool to room temperature before storing. Cover it tightly with plastic wrap or transfer to an airtight container to keep it fresh. It can be stored in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cobbler contains roughly 1214 calories, with 11g protein, 98g carbohydrates, and 88g fat. It is an excellent source of calcium (41% of the Daily Value), iron (40% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this cobbler?
Yes, you can use fresh fruit, but you'll need to adjust the sweetness and possibly add a bit of water to ensure the fruit cooks down properly. Fresh peaches or berries can make a delightful variation, but remember to adjust cooking time as needed.
What can I do if the batter doesn't rise?
If the batter doesn’t rise, it may be due to old baking powder. Always check the expiration date before using it. Additionally, make sure not to overmix the batter; mixing just until combined helps it rise better during baking.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler ahead and store it in the refrigerator before baking. When you're ready to serve, simply bake it according to the instructions. It’s a great make-ahead dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).