Mom'S Best Bread Pudding
A comforting bread pudding with sweet, custardy flavor, infused with vanilla and nutmeg, perfect for cozy gatherings or as a delightful dessert for all ages.
Ingredients
Instructions
- Heat oven to 350 degrees. Butter a square baking dish.
- Cover the bottom with torn bread pieces.
- In a bowl, beat eggs and mix with milk, sugar, salt, and vanilla.
- Pour the egg mixture over the bread in the dish and sprinkle with nutmeg.
- Place the baking dish in a pan of hot water and bake for one hour or until brown.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If you want to add a twist, try incorporating chocolate chips or chopped nuts. For a dairy-free version, substitute almond or oat milk. Soaking the bread for a longer period before baking enhances the pudding's texture, making it even more delightful.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a comforting dessert. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. For a brunch option, consider serving it alongside Lemon-Blueberry Muffins for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm in the oven at 350 degrees Fahrenheit until heated through. Avoid overheating to maintain the pudding's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Best Bread Pudding contains roughly 840 calories, with 7g protein, 96g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While traditional white bread works well, you can experiment with whole wheat, sourdough, or even stale croissants for unique flavors. Each type of bread will impart its own character to the pudding, so feel free to mix and match.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). This will help bind the ingredients while keeping the dish vegetarian-friendly.
How do I know when the bread pudding is done baking?
The bread pudding is done when the top is golden brown and a knife inserted into the center comes out clean. If you notice the top browning too quickly, you can cover it with aluminum foil to prevent burning while it finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).