Virginia Diner Peanut Pie
A rich, sweet peanut pie featuring well-beaten Virginia peanuts, caramelized sugar, and a buttery crust, perfect for peanut lovers and special occasions.
Ingredients
Instructions
- Place the Virginia peanuts in a white ham wrapper bag and beat with a wooden mallet until well crushed.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs lightly.
- Add melted butter, sugar, light corn syrup, and flour to the eggs, mixing thoroughly.
- Spread the crushed peanuts evenly over the unbaked 9-inch pie shell.
- Pour the peanut filling mixture into the pie shell over the peanuts.
- Bake in the preheated oven for 40 minutes or until the filling is set and golden.
- Allow the pie to cool before serving.
Tips & Substitutions
To achieve a perfect texture, ensure your peanuts are finely crushed but not powdered. If you prefer, you can substitute half of the salted peanuts with chopped pecans for added flavor. For a richer taste, consider using dark corn syrup instead of light. Always preheat the oven to ensure even baking, and try using a glass pie dish for a crispier crust.
Serving Suggestions
This pie is delightful on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For a festive touch, consider serving it alongside Dillards Jello Salad for a colorful dessert spread. It makes for a wonderful ending to a hearty meal or a perfect addition to holiday gatherings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container to maintain freshness. It can be kept for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 300°F (150°C) oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia Diner Peanut Pie contains roughly 587 calories, with 15g protein, 53g carbohydrates, and 38g fat. It is an excellent source of protein (31% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of salted?
Yes, you can use unsalted peanuts if you prefer a less salty flavor. Just keep in mind that the sweetness of the pie will be more pronounced, so you might want to adjust the sugar slightly if desired.
What can I replace the corn syrup with?
You can substitute corn syrup with maple syrup or honey, although this may alter the flavor slightly. If using honey, choose a light variety to maintain the pie’s sweetness without overwhelming it.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if it wobbles slightly in the center but is firm at the edges, it’s ready. Let it cool completely before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).