Grandma'S Corn Casserole
A cheesy, creamy corn casserole with a golden crust, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Stir together all ingredients in a large mixing bowl.
- Pour the mixture into a greased 11 x 14 x 2-inch pan.
- Bake at 350°F (175°C) for 35 to 45 minutes until golden brown and set.
Tips & Substitutions
For a richer flavor, consider adding a can of drained diced green chilies or some sautéed onions to the mixture. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce for a vegetarian option. Additionally, use a combination of different cheeses like Monterey Jack for a twist. This casserole is reminiscent of the beloved Crunchy Garden Cheddar Casserole.
Serving Suggestions
This corn casserole is perfect as a side dish for barbecues or holiday gatherings. It pairs beautifully with grilled meats or a fresh salad. For an extra touch, serve it alongside Homemade Chocolate Chess Pie for dessert, creating a wonderful balance of flavors. Consider topping each serving with a dollop of sour cream or a sprinkle of fresh chives for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for quick reheating, ensuring they remain moist by covering them with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Corn Casserole contains roughly 379 calories, with 9g protein, 38g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (72% of the Daily Value) and vitamin A (38% of the Daily Value), and a good source of protein and calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole mixture a day in advance and store it in the refrigerator. Just be sure to pour it into the baking dish and bake it on the day you plan to serve it for the best texture and flavor.
Can I freeze corn casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I use instead of creamed corn?
If you don't have creamed corn, you can blend regular corn kernels with a bit of heavy cream or milk until smooth. This will mimic the texture and moisture of creamed corn, ensuring your casserole turns out delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).