Grandma'S Cornstarch Pudding
Creamy and rich cornstarch pudding with optional cocoa for a chocolate twist, perfect for satisfying dessert cravings and suitable for family gatherings or casual treats.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan over medium-high heat.
- Slowly add milk and cook until the mixture starts to thicken, stirring constantly to prevent burning.
- Remove from heat and add vanilla and butter or margarine.
- Beat until smooth and well combined.
- For chocolate pudding, add cocoa to the sugar and cornstarch mixture before adding milk.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. If you want to reduce sugar, consider using a sugar substitute that can withstand heat. To avoid lumps, mix the cornstarch and sugar thoroughly before adding the milk. For an extra touch, try adding a pinch of salt to enhance the chocolate flavor if making the chocolate version.
Serving Suggestions
Serve the pudding warm or chilled, topped with whipped cream or fresh berries for added flavor. It pairs beautifully with No Crust Coconut Pie for a delightful dessert spread. Consider incorporating it into a layered dessert with crushed cookies for additional texture and taste.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring constantly. If the pudding thickens too much, add a splash of milk to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cornstarch Pudding contains roughly 718 calories, with 2g protein, 131g carbohydrates, and 16g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk such as almond, soy, or oat milk in this recipe. Just be aware that the flavor and texture may vary slightly depending on the milk you choose.
How can I make this pudding thicker?
To achieve a thicker pudding, you can increase the amount of cornstarch to 4 tablespoons. Ensure that you mix it well with the sugar before adding the milk to prevent clumping.
Can I make this ahead of time?
Absolutely! This pudding can be made a day in advance. Just store it in the refrigerator after it has cooled completely. It will thicken as it chills, and you can stir in a bit of milk if it becomes too thick when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).