No Crust Coconut Pie(Makes Two 8-Inch Pies)
A rich, sweet coconut pie with a custard-like filling, perfect for dessert or special occasions, offering tropical flavors in a creamy, baked treat that appeals to coconut lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix eggs, sugar, self-rising flour, melted butter, coconut, milk, and vanilla until well combined.
- Pour the mixture evenly into two greased 8-inch pie plates.
- Bake in the preheated oven for about 25 minutes or until brown.
- Remove from oven and let cool slightly before serving.
- Serve with whipped cream, if desired.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the egg mixture, which enhances sweetness. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder. Ensure the butter is fully melted for a smooth batter. Using fresh coconut can elevate the texture and taste, if available.
Serving Suggestions
Serve the No Crust Coconut Pie warm or cold, topped with a dollop of whipped cream for added richness. It pairs beautifully with fresh fruit, like berries or a side of vanilla ice cream. For a complete meal, consider serving it alongside Tena'S Broccoli Casserole to balance the sweetness with a savory dish.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and warm for about 20-30 seconds. Alternatively, you can enjoy it cold, as the flavors meld beautifully after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Coconut Pie(Makes Two 8-Inch Pies) contains roughly 580 calories, with 8g protein, 87g carbohydrates, and 9g fat. It is an excellent source of iron (29% of the Daily Value), calcium (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut for a less sweet pie, but you may want to adjust the sugar to your taste. The texture will remain delightful, but the overall sweetness will be reduced, resulting in a more balanced flavor.
What can I substitute for eggs in this recipe?
You can use flax eggs as a substitute; mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg and let it sit for 5 minutes until it thickens. This will help bind the ingredients while keeping the pie moist.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If the edges are browning too quickly, you can cover them with aluminum foil to prevent burning while the center finishes cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).