Grandma'S Cranberry Sauce(Yields 20 Servings)
Grandma's Cranberry Sauce is a vibrant, sweet-tart condiment featuring fresh cranberries, juicy oranges, grapes, and crunchy nuts. Perfect for holiday dinners or festive gatherings, this jelled fruit mixture offers a delightful blend of flavors and textures that complement any meal beautifully.
Ingredients
Instructions
- First, grind fresh cranberries coarsely.
- Next, slice seedless grapes in half.
- Then, grind one orange, rind and all, finely.
- Juice the other orange.
- Add all the sugar to the fruit and juice mixture and stir.
- Set aside.
- Place water in a saucepan and bring to a boil.
- Add both boxes of orange jello and dissolve.
- Add the dissolved jello to the fruit mixture.
- Chop nuts and add to the mixture.
- Place the mixture in a sealed container and refrigerate until jelled.
- Seal the container before serving.
Tips & Substitutions
For a more vibrant flavor, consider adding a touch of cinnamon or nutmeg to the fruit mixture. If you prefer a less sweet version, reduce the sugar to 2 cups. For a twist, substitute the grapes with diced apples or pears. Ensure the cranberries are fresh and plump for the best results, as dried cranberries will alter the texture significantly. This dish is perfect alongside dishes like Peach Passion Salad.
Serving Suggestions
Serve this cranberry sauce as a vibrant side dish during holiday meals or family gatherings. It pairs beautifully with roasted turkey or ham, and can add a refreshing contrast to rich dishes. Consider serving it alongside classic sides like stuffing or mashed potatoes. For an added crunch, sprinkle additional chopped nuts on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The cranberry sauce can be served chilled directly from the fridge or brought to room temperature for a softer texture. Avoid freezing, as the texture may change upon thawing. Always ensure the container is sealed to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cranberry Sauce(Yields 20 Servings) contains roughly 266 calories, with 3g protein, 42g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce ahead of time?
Absolutely! This cranberry sauce can be made several days in advance. Just prepare it according to the recipe, refrigerate it, and it will maintain its flavor and texture. This makes it a great option for busy holiday dinners when you want to get ahead on meal prep.
What can I use instead of orange jello?
If you want to avoid using jello, you can substitute it with fruit juice and a gelling agent like agar-agar or gelatin. This will create a similar texture without the artificial ingredients. Alternatively, you could use a fruit preserve to achieve a similar sweet flavor while still maintaining the essence of the dish.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version of this cranberry sauce by using agar-agar instead of gelatin and ensuring that the jello is plant-based. Additionally, check the sugar to make sure it’s vegan-friendly, as some sugars are processed with bone char. This will keep the dish delicious while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).