Grandma'S Crumb Cake
Grandma's Crumb Cake features a tender base topped with a buttery cinnamon crumb topping, perfect for breakfast or dessert, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- In a large mixing bowl, mix together 2 cups flour, 1/2 cup oleo or butter, 1 1/2 cups sugar, and 1 teaspoon cinnamon until coarse crumbs form.
- Remove and set aside 3/4 cup of the crumbs for topping.
- To the remaining crumbs, add 1 egg, 1 cup milk, and 1 teaspoon baking soda.
- Beat vigorously until well mixed.
- Pour the batter into a greased 13 x 9-inch pan.
- Sprinkle the reserved 3/4 cup crumbs evenly over the batter.
- Bake in a preheated 350°F oven for 35 to 40 minutes or until done.
- Serve warm or cold; it stays fresh for 3 to 4 days.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).