Papershell Pecan Pie
A rich and buttery pecan pie with a sweet, caramel-like filling accented by toasted pecans, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Chill the unbaked deep pie shell in the refrigerator for 1 hour.
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter or margarine over low heat.
- Stir in the sugar until well combined.
- Remove from heat and let cool slightly.
- In a mixing bowl, beat the eggs until blended.
- Gradually add the corn syrup, vanilla, and salt to the eggs, mixing well.
- Stir the egg mixture into the cooled butter and sugar mixture.
- Fold in the coarsely chopped pecans.
- Pour the filling into the chilled pie shell.
- Bake in the preheated oven for approximately 50 minutes, or until the filling is set and golden.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds depth to the filling. If you prefer a nut-free option, you can replace pecans with chocolate chips. Ensure the pie shell is thoroughly chilled to prevent shrinkage during baking. Also, it's important to let the pie cool completely before slicing to maintain the filling's structure.
Serving Suggestions
This Papershell Pecan Pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a fresh fruit salad or a warm cup of coffee for a perfect dessert experience. For a festive touch, consider adding a sprinkle of sea salt on top before serving.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place individual slices in a microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Papershell Pecan Pie contains roughly 512 calories, with 9g protein, 78g carbohydrates, and 12g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (13% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 2114mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pecan pie a day in advance. Bake it, allow it to cool completely, and then store it in the refrigerator. Just remember to take it out about 30 minutes before serving to bring it to room temperature for the best flavor and texture.
What can I substitute for dark corn syrup?
If you don't have dark corn syrup, you can substitute it with an equal amount of maple syrup or a mixture of half honey and half granulated sugar dissolved in water. This will alter the flavor slightly but will still yield a delicious pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a slight jiggle in the center. The top should be golden brown. You can also insert a knife in the center; if it comes out clean, the pie is ready. Keep an eye on the edges to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).