Lazy Dazy Oatmeal Cake
A comforting oatmeal cake featuring warm spices and sweet flavors, perfect for breakfast or dessert, appealing to those who love hearty, homey baked treats.
Ingredients
Instructions
- Pour boiling water over oats and let stand for 20 minutes.
- Cream together the softened oleo (butter) and both sugars (white and brown).
- Add the oats mixture to the creamed ingredients.
- Then add eggs and vanilla, mixing well.
Tips & Substitutions
For a creamier texture, consider using quick oats instead of old-fashioned oats. If you prefer a less sweet cake, reduce the sugar by 1/4 cup. You can substitute unsalted butter for oleo (butter) if you wish. Adding a handful of nuts or raisins can enhance the flavor and texture. For a variation, try incorporating spices from American recipes for a twist.
Serving Suggestions
This cake is delightful on its own or served warm with a scoop of vanilla ice cream. It pairs beautifully with Chocolate-Strawberry Mousse Cups for a sweet dessert duo. Consider adding a dollop of whipped cream or a drizzle of caramel sauce for an indulgent touch. Enjoy it with a cup of coffee or tea for a comforting snack.
Storage & Reheating
Store any leftover Lazy Dazy Oatmeal Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in the oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Dazy Oatmeal Cake contains roughly 1325 calories, with 15g protein, 176g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (62% of the Daily Value), iron (32% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it in an airtight container at room temperature. This allows the flavors to meld together nicely. If you want to serve it warm, simply reheat individual slices in the microwave or oven before serving.
What can I substitute for the eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce per egg. Alternatively, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. Both options work well in this cake without compromising texture.
How can I enhance the flavor of the cake?
To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. You can also experiment with adding citrus zest, like orange or lemon, which complements the spices beautifully. A sprinkle of chopped nuts on top before baking can add a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).