Grandma'S Eggnog
Grandma's Eggnog is a rich, creamy holiday classic featuring fluffy whipped cream, warm spices, and a splash of brandy, perfect for festive gatherings and cozy celebrations.
Ingredients
Instructions
- Separate the eggs into two large mixing bowls.
- Add 6 tablespoons of sugar to each bowl.
- Beat the egg yolks and sugar until thick and deep yellow in color.
- Add the brandy, rum, or bourbon to the yolk mixture and stir well.
- In the other bowl, beat the egg whites and sugar until stiff, but not dry.
- Fold the beaten egg whites into the yolk mixture gently.
- Fold in the whipped cream carefully.
- Spoon the eggnog into punch cups.
- Lightly sprinkle the top of each serving with fresh nutmeg.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).