Grandma'S Eggnog
Grandma's Eggnog is a rich, creamy holiday classic featuring fluffy whipped cream, warm spices, and a splash of brandy, perfect for festive gatherings and cozy celebrations.
Ingredients
Instructions
- Separate the eggs into two large mixing bowls.
- Add 6 tablespoons of sugar to each bowl.
- Beat the egg yolks and sugar until thick and deep yellow in color.
- Add the brandy, rum, or bourbon to the yolk mixture and stir well.
- In the other bowl, beat the egg whites and sugar until stiff, but not dry.
- Fold the beaten egg whites into the yolk mixture gently.
- Fold in the whipped cream carefully.
- Spoon the eggnog into punch cups.
- Lightly sprinkle the top of each serving with fresh nutmeg.
Tips & Substitutions
For a richer flavor, consider using a combination of brandy and bourbon. If you're concerned about raw eggs, use pasteurized eggs or an egg substitute. To sweeten without granulated sugar, try using maple syrup or honey, adjusting to taste. Ensure your whipping cream is very cold for better volume when whipped. This eggnog can be made a day ahead to allow flavors to meld.
Serving Suggestions
Serve this eggnog in punch cups or festive glasses, garnished with a sprinkle of fresh nutmeg. It pairs beautifully with American recipes like spiced cookies or holiday pastries. For a complete festive experience, consider offering a side of Tupperware Fix And Mix snacks for guests to enjoy alongside their drinks.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. Before serving again, stir gently as separation may occur. If it thickens, add a splash of milk or cream to reach the desired consistency. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Eggnog contains roughly 407 calories, with 6g protein, 60g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and vitamin C (34% of the Daily Value), and a good source of iron and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make eggnog without alcohol?
Yes, you can easily make a non-alcoholic version by simply omitting the alcohol. Replace it with additional milk or a flavored syrup like vanilla or caramel to maintain the sweetness and richness of the eggnog. This makes it family-friendly and enjoyable for everyone.
How do I make eggnog thicker?
To achieve a thicker eggnog, you can increase the amount of egg yolks in the recipe, as they add richness. Alternatively, consider adding a small amount of cornstarch dissolved in milk, heating it gently to thicken before combining with the egg mixture. Just be sure not to boil to avoid scrambling the eggs.
Can I use a different type of cream?
Yes, while whipping cream is traditional, you can use heavy cream for an even richer texture. If you prefer a lighter option, half-and-half or whole milk can be used, but this will result in a less creamy eggnog. Adjust the sugar accordingly to maintain sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).