Grandma'S Fudge
Rich and creamy fudge with chocolate and marshmallows, offering a sweet, smooth texture. Perfect for sharing at gatherings or as a homemade gift for loved ones.
Ingredients
Instructions
- Bring sugar and milk to a boil in a large pan.
- Boil gently for 10 minutes.
- In a large bowl, combine chocolate chips, marshmallows, butter, and vanilla.
- Pour in the hot sugar syrup and blend well with beaters.
- Pour the mixture into a buttered platter.
- Refrigerate for 4 to 5 hours before cutting into pieces.
Tips & Substitutions
To ensure a smooth fudge, make sure to stir continuously while boiling the sugar and milk to prevent scorching. If you prefer a richer flavor, you can substitute half of the sugar with brown sugar. For a twist, try adding crushed nuts or dried fruits. Be mindful of the consistency; if it's too soft after cooling, you may need to cook it a bit longer next time.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter for a delightful dessert. It pairs beautifully with a cup of coffee or hot chocolate, making it a perfect treat for gatherings. For a festive touch, consider serving it alongside your favorite holiday desserts like Tim's Surprise Cake or Smoothest Southern Pound Cake.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you live in a humid climate, refrigeration may be necessary to maintain the fudge's firmness. You can also freeze the fudge; just wrap it tightly in plastic wrap and place it in a freezer-safe container for up to three months. Thaw in the fridge when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Fudge contains roughly 329 calories, with 2g protein, 28g carbohydrates, and 22g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips depending on your taste preference. Each type will give the fudge a different flavor profile, so feel free to experiment.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have been cooked long enough. Try reheating the mixture gently and boiling it for a few more minutes before pouring it into the platter. Additionally, ensure that the ingredients are mixed thoroughly to achieve the right consistency.
Is it possible to add flavors to the fudge?
Absolutely! You can enhance the flavor by adding a pinch of salt or substituting vanilla extract with almond extract. For a unique twist, consider incorporating peppermint extract or even a splash of coffee to complement the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).