Pineapple-Butter Dish
A rich, sweet pineapple butter dish with a creamy texture and hints of caramelized sugar, perfect for dessert or brunch gatherings, appealing to those who enjoy fruity, buttery flavors.
Ingredients
Instructions
- Cream the butter and sugar together until smooth.
- Add the condensed milk and mix well.
- Stir in the drained crushed pineapple.
- Add the cubed bread slices to the mixture and combine.
- Beat the eggs and fold them into the mixture.
- Grease a pan and pour the mixture into it.
- Bake for approximately 40 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. You can also substitute the crushed pineapple with fresh pineapple for added texture. If you're looking for a lighter version, try using half-and-half instead of condensed milk. Make sure to drain the pineapple thoroughly to avoid excess moisture in the dish.
Serving Suggestions
Serve the Pineapple-Butter Dish warm, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Smoothest Southern Pound Cake as a dessert duo. For a festive touch, garnish with fresh mint leaves or shredded coconut to enhance the tropical flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Butter Dish contains roughly 1244 calories, with 14g protein, 173g carbohydrates, and 57g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned for this recipe?
Yes, you can use fresh pineapple instead of canned. Just make sure to finely chop and drain it well to prevent excess liquid from making the dish soggy. Fresh pineapple will add a vibrant flavor and texture that complements the other ingredients nicely.
What can I substitute for the eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. These alternatives will help bind the ingredients together while keeping the dish moist.
How can I make this dish more festive for a holiday gathering?
To make the Pineapple-Butter Dish more festive, consider adding spices like cinnamon or nutmeg to the batter. You can also fold in chopped nuts or dried fruits such as cranberries for added texture and flavor. Serving it with a drizzle of caramel sauce can also elevate its presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).