Jam Cake And Filling
A moist, flavorful jam cake with warm spices and a rich blackberry filling, perfect for special occasions or teatime indulgence, appealing to those who love fruity, spiced desserts.
Ingredients
Instructions
- Cream together the sugar and butter until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, cinnamon, and nutmeg.
- Stir the baking soda into the buttermilk.
- Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour mixture.
- Fold in the blackberry jam.
- Pour the batter evenly into three greased and floured 8-inch cake pans.
- Bake at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, be careful not to overmix the batter once you add the flour and buttermilk. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. To enhance the spice flavor, consider adding a pinch of ground cloves. This cake is reminiscent of Smoothest Southern Pound Cake, so feel free to use similar techniques.
Serving Suggestions
This jam cake is delightful on its own, but you can elevate it by pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. It also goes wonderfully with a cup of tea or coffee. For a festive touch, serve it alongside Butterscotch Spiders for a sweet treat combination.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Cake And Filling contains roughly 488 calories, with 7g protein, 51g carbohydrates, and 29g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Yes, you can substitute blackberry jam with other fruit jams like raspberry or strawberry. Just ensure the consistency is similar to maintain the cake's texture.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it around the 25-minute mark to avoid overbaking.
Can I freeze the jam cake?
Absolutely! Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).