Date Pinwheels
Date Pinwheels are sweet, buttery pastries filled with a rich date filling, offering a delightful combination of caramelized sweetness and flaky texture. Perfect for entertaining or a tasty snack, they appeal to those who enjoy nostalgic baked treats with a modern twist, suitable for all ages.
Ingredients
Instructions
- Cream the brown sugar and shortening together until smooth.
- Add the eggs and mix well.
- Stir in the salt, baking powder, and flour until a dough forms.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Roll out the chilled dough to about 1/4-inch thickness on a floured surface.
- Spread a filling over the rolled dough (note: filling details are not provided, so this step may involve a date mixture).
- Roll the dough up like a jelly roll, enclosing the filling.
- Chill the rolled dough for about 15 minutes to firm up.
- Slice the rolled dough into 1/4-inch slices.
- Place the slices on a baking sheet and bake at 400°F (200°C) for 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).