Grandma'S Green Tomato Pie(Tastes Just Like Apple Pie!)
A delightful green tomato pie with warm spices, sweetened with sugar and lemon, offering a unique twist on traditional fruit pies perfect for fall gatherings.
Ingredients
Instructions
- Add lemon juice to the chopped green tomatoes and toss to coat.
- Combine sugar, flour, apple pie spice, allspice, and salt in a bowl.
- Sprinkle 1 tablespoon of flour over the 9-inch pie crust.
- Add the tomato filling into the prepared pie crust.
- Crisscross the top of the pie with dough strips or a lattice pattern.
- Bake at 450°F for 15 minutes.
- Dribble melted butter over the top of the pie.
- Lower the oven temperature to 350°F and bake for an additional 45 minutes, until bubbly and browned.
Tips & Substitutions
For a sweeter pie, consider adding a bit more sugar or using a mix of green and ripe tomatoes. If you don't have apple pie spice, a combination of cinnamon and nutmeg can work well. Ensure the tomatoes are well-drained to avoid a soggy crust. Pair this dish with vanilla ice cream for a delightful contrast, reminiscent of Beth'S Fruited Bran Muffins.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or whipped cream on top. It pairs wonderfully with a side of fresh fruit or a light salad for a balanced meal. This dish can also be enjoyed as a unique dessert option at gatherings, similar to how you might serve Kahlua Freeze.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy and affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Green Tomato Pie(Tastes Just Like Apple Pie!) contains roughly 99 calories, with 2g protein, 24g carbohydrates, and 1g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my pie crust is getting too brown?
If your crust is browning too quickly, cover the edges with foil during baking to prevent over-browning while allowing the filling to cook thoroughly. Keep an eye on it during the last 15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).