Tiny Bagels With Cheese

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Tiny bagels topped with creamy cheese and olives, then broiled to perfection, offering a savory snack or appetizer with rich flavors and a crispy finish. Ideal for parties or casual bites.

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Ingredients

  • 2 pkg. small bagels, sliced
  • 8 oz. cream cheese
  • 6 oz. bottle olives with pimento, chopped
  • Parmesan cheese
  • butter

Instructions

  1. Split the bagels and spread a little butter on each slice.
  2. Mix the cream cheese with chopped olives.
  3. Spread the cream cheese mixture on each bagel slice.
  4. Sprinkle with Parmesan cheese.
  5. Broil for a few minutes until golden and bubbly.
  6. Watch carefully to prevent burning.
  7. Serve hot.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 37.7g 48% DV
Carbs 25.6g 9% DV
Fiber 1.4g 5% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 887.3mg 39% DV
Potassium 225.5mg 5% DV
Cholesterol 102.5mg 34% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 235.5mg 18% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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