Tiny Bagels With Cheese
Tiny bagels topped with creamy cheese and olives, then broiled to perfection, offering a savory snack or appetizer with rich flavors and a crispy finish. Ideal for parties or casual bites.
Ingredients
Instructions
- Split the bagels and spread a little butter on each slice.
- Mix the cream cheese with chopped olives.
- Spread the cream cheese mixture on each bagel slice.
- Sprinkle with Parmesan cheese.
- Broil for a few minutes until golden and bubbly.
- Watch carefully to prevent burning.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the cream cheese mixture. If you're out of olives, chopped sun-dried tomatoes or roasted red peppers can be great substitutes. To avoid burning, keep an eye on the bagels while broiling, as oven temperatures can vary. Experiment with different cheeses, such as feta or cheddar, for a unique flavor twist.
Serving Suggestions
These tiny bagels are perfect as a party appetizer or snack. Serve them with a side of marinara sauce for dipping or pair with a fresh salad for a light meal. They also make a great addition to a brunch spread alongside sweet treats like Kahlua Freeze or Poppy Seed Crescents for a balanced offering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place bagels on a baking sheet and broil them for a couple of minutes until heated through and the cheese is bubbly. Avoid microwaving, as this can make the bagels soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Bagels With Cheese contains roughly 468 calories, with 19g protein, 63g carbohydrates, and 16g fat. It is an excellent source of protein (38% of the Daily Value) and iron (28% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bagels ahead of time?
Yes, you can prepare the bagels in advance by spreading the cream cheese mixture on them and storing them in the refrigerator for a few hours. Just broil them right before serving to ensure they are hot and fresh.
What can I use instead of cream cheese?
If you're looking for a lighter option, Greek yogurt can be substituted for cream cheese, providing a tangy flavor. For a dairy-free alternative, consider using a vegan cream cheese made from nuts or tofu.
Are these bagels suitable for a vegetarian diet?
Yes, this recipe is suitable for vegetarian diets as it contains no meat. Just ensure that the bagels do not contain any animal-derived ingredients, which is generally the case with most store-bought small bagels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).