Layer Bars

Prep: 15 min Cook: 10 min Cuisine: American

Layer Bars combine a buttery graham cracker crust with a creamy cheese filling, toasted coconut, and chopped nuts, making a sweet, crunchy treat perfect for parties and casual gatherings.

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Ingredients

  • 1 1/2 cups graham crackers
  • 1/4 cup sugar
  • 1/4 cup margarine
  • 1 (8 oz) cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup flaked coconut
  • 3/4 cup chopped nuts

Instructions

  1. Combine graham cracker crumbs, sugar, and margarine.
  2. Press the mixture into the bottom of a 9 x 13-inch pan.
  3. Bake at 325°F for 10 minutes.

Tips & Substitutions

For an extra layer of flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If you're looking for a gluten-free option, substitute graham crackers with crushed gluten-free cookies or a homemade graham cracker crust. You can also replace the chopped nuts with seeds or dried fruits for a different texture and flavor profile.

Serving Suggestions

These Layer Bars are delicious on their own, but they also pair beautifully with whipped cream or a scoop of vanilla ice cream. Serve them alongside a cup of coffee or tea for a delightful afternoon treat. For a more decadent experience, try serving with a drizzle of chocolate sauce or caramel.

Storage & Reheating

Store leftover Layer Bars in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. To reheat, simply let them thaw in the fridge overnight, then enjoy them chilled or warm them slightly in the microwave for a few seconds.

Nutrition & Diet Analysis (per serving)

Each serving of Layer Bars contains roughly 1392 calories, with 20g protein, 158g carbohydrates, and 81g fat. It is an excellent source of protein (41% of the Daily Value), iron (30% of the Daily Value), and potassium (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).

1392 kcal 70% DV
Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV
Total Fat 80.7g 100% DV
Carbs 158.2g 58% DV
Fiber 5.7g 20% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 657.9mg 29% DV
Potassium 1407.7mg 30% DV
Cholesterol 247.5mg 83% DV

Vitamins & Minerals

Vitamin A 103.7mcg 12% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.1mcg
Calcium 353.7mg 27% DV
Iron 5.5mg 30% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut in this recipe?

Absolutely! Feel free to substitute the chopped nuts with your favorite variety, such as walnuts, almonds, or pecans. Each will add a unique taste and texture to the Layer Bars, making them even more enjoyable.

What can I use instead of margarine?

You can easily replace margarine with unsalted butter for a richer flavor. If you're looking for a dairy-free option, coconut oil or a plant-based margarine can work well as alternatives.

Can I make these Layer Bars ahead of time?

Yes, Layer Bars are perfect for making ahead! You can prepare them a day or two in advance and store them in the refrigerator. Just be sure to cover them tightly to keep them fresh before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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