Grandma'S Homemade Biscuits
Golden, flaky homemade biscuits with a tender crumb, perfect for breakfast or as a side. Warm, buttery flavor appeals to all ages and complements any meal.
Ingredients
Instructions
- Set the oven at 425°F. Sift dry ingredients (flour, baking powder, salt) into a bowl.
- Cut in the shortening until mixture resembles coarse crumbs. Pour in milk and stir until just combined.
- Turn out the dough onto a floured pastry board and knead lightly.
- Pat or roll the dough to about 1/2 inch thickness.
- Cut biscuits using a cutter or glass and place them 1/2 inch apart on an ungreased baking pan.
- Bake for 12 to 15 minutes until golden brown.
Tips & Substitutions
For best results, use cold shortening to help create flaky layers in your biscuits. If you don’t have shortening, unsalted butter can be a suitable substitute. Ensure not to overmix the dough; mix just until combined to keep the biscuits tender. For a hint of sweetness, consider adding a tablespoon of sugar to the dry ingredients. If you enjoy pumpkin flavors, try pairing these biscuits with Pumpkin Bread (Don'T Wait Until Halloween To Try This Bread Recipe.)
Serving Suggestions
These biscuits are delightful served warm with butter and jam, or alongside a hearty breakfast. They pair wonderfully with gravy or can be used as a base for biscuits and sausage gravy. For a more festive touch, consider serving them with Peach (Jam Or Preserves) Cake for dessert. They also make a great addition to any brunch spread.
Storage & Reheating
Leftover biscuits can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, wrap the biscuits in foil and warm them in a 350°F oven for about 10 minutes or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Homemade Biscuits contains roughly 50 calories, with 1g protein, 6g carbohydrates, and 3g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1134mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply roll it out and cut the biscuits as instructed. This saves time and allows for fresh biscuits whenever you need them.
Why are my biscuits not rising?
If your biscuits aren’t rising, it may be due to old baking powder. Make sure it’s fresh; it should fizz when combined with liquid. Additionally, ensure you’re not overworking the dough, as this can lead to dense biscuits. Handle the dough gently and avoid excessive kneading for the best results.
Can I add cheese or herbs to the biscuit recipe?
Absolutely! Adding shredded cheese or herbs like rosemary or chives can elevate the flavor of your biscuits. Incorporate these ingredients after mixing in the milk, and adjust the flour slightly if needed to maintain the dough's texture. Experimenting with flavors can yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).