Refrigerator Sandwich Cookies
Refrigerator sandwich cookies feature creamy filling sandwiched between delicate cookie slices, perfect for sweet snacking or sharing with friends during gatherings or special occasions.
Ingredients
Instructions
- In a mixing bowl, cream the butter; gradually add the light brown sugar and sugar, beating until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually add the sifted all-purpose flour, mixing well.
- Chill the dough for ease in handling.
- Form the dough into 2 rolls, each approximately 7 inches long and 1 1/2 inches in diameter.
- Wrap each roll in waxed paper and chill in the refrigerator for several hours.
- Preheat the oven to 350°F (175°C).
- Cut the chilled dough into 1/8-inch slices and place on a baking sheet.
- Bake for 8 to 10 minutes or until lightly golden.
- Remove from oven and transfer to a wire rack to cool.
- Spread vanilla frosting on the flat side of one cookie and top with another to form a sandwich.
- Place a dollop of frosting on top of the sandwich and garnish with a pecan half.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easier creaming. If you prefer a different flavor, try substituting half of the vanilla extract with almond extract. You can also use whole wheat flour for a nuttier taste. To make the dough easier to slice, chill it longer if it feels too soft.
Serving Suggestions
These sandwich cookies are perfect for dessert platters or as an afternoon snack with tea or coffee. They pair beautifully with a scoop of vanilla ice cream for a delightful treat. For a festive touch, consider serving them alongside the Strawberry Crowns to create an appealing dessert spread.
Storage & Reheating
Store leftover sandwich cookies in an airtight container at room temperature for up to 5 days. If you prefer them chilled, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid stacking the cookies to prevent them from sticking together.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Sandwich Cookies contains roughly 128 calories, with 3g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these sandwich cookies?
Yes, you can freeze the assembled sandwich cookies for up to 2 months. Make sure to wrap them tightly in plastic wrap and place them in an airtight container. Thaw them in the fridge overnight before serving, ensuring they retain their texture.
What can I use instead of vanilla frosting?
If you don’t have vanilla frosting on hand, you can use cream cheese frosting or even a chocolate ganache for a different flavor profile. Homemade frosting can also be made by mixing powdered sugar with butter and a splash of milk to achieve your desired consistency.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the center is set. They will continue to firm up as they cool on the wire rack. Keep an eye on them, as baking times can vary depending on your oven and the thickness of the slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).