Pumpkin Bread(Don'T Wait Until Halloween To Try This Bread Recipe.)
Moist, spiced pumpkin bread with nuts and raisins, perfect for fall mornings or holiday gatherings, offering warm flavors and a tender crumb that appeals to all ages.
Ingredients
Instructions
- In a large bowl, mix shortening, sugar, and cream.
- Add eggs, water, and pumpkin; mix well.
- Blend in the remaining dry ingredients.
- Pour the batter into a lightly greased loaf pan.
- Bake in a 350°F oven for 1 hour and 15 minutes or until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also use Greek yogurt instead of cream for a healthier twist. If you want to reduce sugar, try using a sugar substitute or applesauce. Adding chocolate chips or dried cranberries can enhance the sweetness and texture of the Pumpkin Bread.
Serving Suggestions
This Pumpkin Bread is delightful on its own, but for a special touch, serve it with a smear of cream cheese or butter. Pair it with a warm cup of coffee or tea for a cozy afternoon treat. It also makes a lovely addition to a breakfast spread alongside Refrigerator Sandwich Cookies or as a snack with a side of fruit.
Storage & Reheating
Allow the Pumpkin Bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. To reheat, slice and microwave for about 15-20 seconds, or warm in an oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread(Don'T Wait Until Halloween To Try This Bread Recipe.) contains roughly 383 calories, with 6g protein, 52g carbohydrates, and 18g fat. It is a good source of iron (14% of the Daily Value), vitamin A (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Simply roast and puree it to achieve a similar texture and flavor found in canned pumpkin. Make sure to measure out 1 cup of pureed fresh pumpkin to match the recipe requirements.
How can I make this recipe gluten-free?
To make gluten-free Pumpkin Bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help with the bread's structure. Adjust baking time if needed, as gluten-free batters can differ in moisture content.
How can I enhance the spices in this bread?
To elevate the spice profile, consider increasing the cinnamon and cloves to your taste. You can also add nutmeg or ginger for a more complex flavor. Experimenting with different spice combinations can lead to a unique twist on your Pumpkin Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).