Peach (Jam Or Preserves) Cake
A moist and flavorful peach jam cake featuring sweet preserves and fluffy egg whites, perfect for teatime or special gatherings with a fruity, tender crumb.
Ingredients
Instructions
- Sift together the soda and plain flour.
- Cream margarine, sugar, and egg yolks until light and fluffy.
- Gradually add the flour and soda mixture alternately with buttermilk, mixing well after each addition.
- Fold in the peach preserves and stiffly beaten egg whites gently.
- Divide the batter into two layers and bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you don't have buttermilk, you can make your own by mixing 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice. To enhance the texture, add a pinch of cinnamon or nutmeg. Make sure to whip the egg whites until stiff peaks form for a lighter, fluffier cake.
Serving Suggestions
This Peach Jam Cake is delightful on its own or served with a dollop of whipped cream for added richness. Pair it with a scoop of vanilla ice cream for a decadent dessert. It also complements a cup of coffee or tea perfectly, making it an ideal choice for afternoon gatherings or alongside the Christmas 3 Layer Salad.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and microwave it for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peach (Jam Or Preserves) Cake contains roughly 234 calories, with 5g protein, 48g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of preserves?
While fresh peaches can be used, they will require additional sugar and may alter the texture of the cake. If you choose to use fresh peaches, consider cooking them down with some sugar to create a similar consistency to preserves.
What can I serve with this cake?
This cake pairs wonderfully with a variety of sides. Consider serving it with a fresh fruit salad or a light yogurt parfait. It also makes a great complement to the Holiday Candy for a festive dessert spread.
Is this cake suitable for freezing?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).