Grandma'S Homemade Noodles
Grandma's Homemade Noodles are simple, comforting, and versatile, perfect for hearty broths and family dinners with tender, handmade noodles infused with classic flavors.
Ingredients
Instructions
- In a small mixing bowl, mix flour and salt.
- Make a hole in the center of the flour mixture.
- Put the egg into the hole.
- Add water gradually and mix well until the dough comes together.
- Add a little more water if needed to form a workable dough.
- Roll out the dough on a floured surface.
- Cut the rolled dough into strips to form noodles.
- Drop the noodles into hot boiling chicken broth.
- Cook until noodles are tender, and thicken the broth if desired.
Tips & Substitutions
For best results, use all-purpose flour for a tender noodle texture. If you need a gluten-free option, consider using a gluten-free flour blend. When adding water, do so gradually to avoid a sticky dough. Let the dough rest for 30 minutes for improved elasticity, making it easier to roll out. This recipe can be adjusted for flavor; consider adding garlic powder or herbs to the dough for extra taste.
Serving Suggestions
These homemade noodles are perfect in a hearty chicken soup or served alongside a fresh salad. Enhance your meal by pairing the noodles with a side of Peas And Cheese Casserole, which complements their texture beautifully. You can also serve them with a drizzle of olive oil and sprinkle of parmesan cheese for a simple yet satisfying dish.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in chicken broth or water until warmed through, avoiding overcooking. For longer storage, freeze uncooked noodles spread out on a baking sheet, then transfer to a freezer bag for up to 3 months. They can be cooked directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Homemade Noodles contains roughly 224 calories, with 6g protein, 47g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider mixing half whole wheat flour with half all-purpose flour for a better balance. This will provide a nuttier flavor while still maintaining a lighter texture, making it a great option for a healthier noodle.
How do I know when the noodles are done cooking?
The noodles are typically done when they float to the surface and are tender to the bite. Cooking time can vary, but generally, fresh noodles take about 2-4 minutes in boiling broth. Taste a noodle to check for doneness; they should be soft but still have a slight bite, known as 'al dente.'
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap. When ready to use, let it sit at room temperature for about 15-20 minutes before rolling it out, as this will make it easier to handle and shape into noodles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).