Grandma'S Icing
Grandma's Icing is a nostalgic, creamy frosting with a subtle vanilla flavor, perfect for cakes and cookies, appealing to those who enjoy classic homemade confections.
Ingredients
Instructions
- Stir in milk and flour over double boiler.
- Cook until thickens and resembles mashed potatoes.
- Set aside and let cool.
Tips & Substitutions
For a smoother consistency, ensure the flour is fully dissolved in the milk before heating. If you prefer a lighter texture, consider substituting half the margarine with whipped cream. For added flavor, a pinch of salt can enhance sweetness. This icing works beautifully on cakes, especially when paired with Basic Two Egg Yellow Cake, or for drizzling over cookies.
Serving Suggestions
This icing is perfect for topping cakes and cupcakes, adding a creamy layer of sweetness. It complements chocolate and vanilla flavors exceptionally well. For a delightful dessert, try pairing it with Heavenly Strawberry for a fresh twist. Alternatively, serve it alongside cookies for a fun treat that everyone will love.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use, allow it to come to room temperature and give it a good stir. If it has thickened too much, you can reheat it gently over low heat while stirring until it reaches the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Icing contains roughly 771 calories, with 9g protein, 77g carbohydrates, and 50g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in this icing recipe. It will give the icing a richer flavor. Just ensure the butter is softened to room temperature for easy blending. The texture may be slightly different, but it will still be delicious.
How can I make this icing more flavorful?
To enhance the flavor of the icing, you can add a teaspoon of almond extract or a tablespoon of cocoa powder for a chocolate twist. Additionally, incorporating citrus zest, like lemon or orange, can brighten the flavor profile and make it even more appealing.
Is it possible to freeze this icing?
Yes, you can freeze the icing for up to three months. Place it in an airtight container, ensuring to leave some space for expansion. When ready to use, thaw it in the refrigerator overnight and then stir well before applying, as it may separate during freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).