Whata Sugar Cookie
A rich, creamy chocolate fudge with nuts and marshmallow cream, offering deep chocolate flavor and smooth texture, perfect for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Place the German's sweet chocolate, chocolate morsels, and marshmallow cream in a large bowl of an electric mixer.
- Combine the sugar, milk, butter, and salt in a heavy 3 or 4-quart saucepan.
- Bring to a boil over high heat, stirring constantly.
- When the mixture comes to a boil, lower the heat to medium and set a timer for six minutes.
- Keep the mixture boiling steadily and stir constantly during this time to prevent scorching.
- At the end of six minutes, pour the boiling syrup over the chocolate and marshmallow cream.
- Beat until the chocolate is melted and the ingredients are well blended.
- Fold in vanilla and nuts.
- Pour into a lightly buttered 13 x 9 x 2-inch pan.
- Let the fudge cool at room temperature for 24 hours before cutting.
- Cut into 1-inch square pieces and pack in airtight containers.
Tips & Substitutions
For a softer texture, consider substituting half of the butter with vegetable oil. If you don’t have cream of tartar, you can use lemon juice or white vinegar as a replacement. To enhance flavor, try adding a pinch of cinnamon or nutmeg. Make sure to stir the mixture continuously when boiling to avoid burning, which is crucial for achieving the right consistency, just like in Easy Fudgy Bars.
Serving Suggestions
Cut the fudge into 1-inch squares for a delightful treat that pairs beautifully with a cup of coffee or tea. For an added touch, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. This fudge also makes a wonderful gift, especially during the holidays, alongside other treats like Gumdrop Cookie Bars.
Storage & Reheating
Store the cooled fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To reheat, place in the microwave for short intervals, stirring in between, until just warm. This helps maintain its creamy texture without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Whata Sugar Cookie contains roughly 73 calories, with 1g protein, 8g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can replace the German's sweet chocolate with dark chocolate for a richer flavor or use milk chocolate for a sweeter taste. Just ensure to adjust the sweetness of the sugar accordingly to maintain the right balance.
How do I know when the fudge is ready?
The fudge is ready when it has been boiling for six minutes and has a glossy appearance. A good test is to drop a small amount into cold water; if it forms a soft ball, it's perfect. If it’s too liquidy, boil it a bit longer.
Can I add more nuts or other mix-ins?
Yes! Feel free to add extra nuts or mix-ins like dried fruit or coconut flakes for added texture and flavor. Just make sure not to exceed the overall volume of ingredients to maintain the proper consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).