Grandma'S Jiffy Rolls
These fluffy homemade Jiffy Rolls feature a tender, buttery texture with a hint of sweetness, perfect for breakfast or alongside hearty meals, appealing to bread lovers of all ages.
Ingredients
Instructions
- Pour water over yeast; add 1/2 teaspoon sugar.
- Stir to dissolve and let set.
- Mix milk, sugar, salt, egg, and yeast with 2 cups of flour.
- Beat until smooth.
- Add melted shortening, then the rest of the flour or what can be stirred in well.
- Cover and let rise for one hour.
- Turn out on floured board and shape into rolls.
- Roll in melted butter and place in a greased 9 x 13-inch pan.
- Let rise until light.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For the best results, ensure your water is lukewarm, around 110°F, to activate the yeast effectively. If you don’t have melted shortening, you can use an equal amount of unsalted butter or vegetable oil. Additionally, for a sweeter flavor, consider adding a touch more sugar or incorporating a hint of vanilla extract into the dough.
Serving Suggestions
These Jiffy rolls are delightful served warm with butter or honey. They pair beautifully with Yummy Creamed Corn or as a side for any main dish, such as a hearty stew or a cozy Indoor Barbecue. Consider serving them alongside a fresh salad for a balanced meal.
Storage & Reheating
Store leftover Jiffy rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap them in aluminum foil and place them in a preheated oven at 350°F for about 10 minutes, ensuring they remain soft and warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Jiffy Rolls contains roughly 96 calories, with 2g protein, 19g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After mixing, cover it tightly and refrigerate for up to 24 hours. When ready to use, let it come to room temperature and rise before shaping into rolls.
What can I substitute for the egg in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the rolls moist.
How can I make these rolls more flavorful?
To enhance the flavor of your Jiffy rolls, consider adding herbs like rosemary or thyme into the dough. You could also incorporate grated cheese or minced garlic for a savory twist, making them perfect for pairing with soups or salads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).