Bread Custard
A comforting bread custard with raisins and cinnamon, baked until golden, perfect for breakfast or dessert, appealing to those who enjoy warm, sweet, and nostalgic flavors.
Ingredients
Instructions
- Place broken rolls in the bottom of a 6 x 9-inch baking dish.
- Add raisins over the broken rolls.
- Mix eggs, sugar, cinnamon, and milk together.
- Pour the mixture over the rolls and raisins.
- Bake at 325°F for 40 minutes.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using leftover Aunt Sue's Yeast Rolls instead of standard bread. If you prefer a sweeter touch, substitute some of the sugar with brown sugar or maple syrup. You can also add a splash of vanilla extract or nutmeg for added depth. Ensure the rolls are stale enough to absorb the custard mixture properly for the best texture.
Serving Suggestions
Serve the bread custard warm or cold, topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea for a cozy brunch. For a heartier meal, consider serving it alongside fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until heated evenly, which helps maintain a nice texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Custard contains roughly 1608 calories, with 29g protein, 274g carbohydrates, and 44g fat. It is an excellent source of iron (105% of the Daily Value), calcium (90% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of dried rolls or doughnuts?
While you can use fresh bread, it's recommended to dry it out slightly first. Stale bread absorbs the custard better, resulting in a creamier texture. If using fresh bread, toast it lightly or leave it out to dry for a few hours before preparing the recipe.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with almond milk, coconut milk, or any other dairy-free milk alternative. Just ensure that the chosen milk has a similar consistency to whole milk for the best results. This makes the recipe suitable for those following vegetarian recipes or dairy-free diets.
What can I do if I don't have raisins?
If you don't have raisins, you can substitute them with other dried fruits like cranberries, apricots, or even chopped nuts. Fresh fruits like sliced bananas or berries can also be delicious alternatives, but they may alter the texture slightly, so adjust baking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).