Grandma'S Macaroni Pie
Grandma's Macaroni Pie is a comforting baked dish combining creamy cheese, tender macaroni, and a hint of mustard for added flavor. Perfect for family dinners or potlucks, its cheesy layers and golden crust make it a satisfying and nostalgic choice for cheese lovers of all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Divide the cooked macaroni and grated cheese into two parts.
- Layer half of the macaroni in a buttered 2-quart baking dish, then top with half of the grated cheese.
- Repeat with the second layer, finishing with the remaining cheese on top.
- Dissolve the ground dry mustard and salt in 1/4 cup of milk.
- Beat the eggs and stir in the mustard mixture and the remaining milk.
- Pour the egg mixture over the layered macaroni and cheese in the dish.
- Bake for 40 to 50 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).