Braunschweiger Ball
A creamy, savory ball of braunschweiger and cream cheese, flavored with dill pickles, onion, and garlic salt, then coated with chopped nuts. Perfect for parties or gatherings, it offers a rich taste with a tangy kick. Serve with crackers or bread for an easy, crowd-pleasing appetizer.
Ingredients
Instructions
- Bring the cream cheese and braunschweiger to room temperature.
- Combine half of the cream cheese with the remaining ingredients except nuts. Mix well.
- Shape the mixture into a ball or mold and chill for several hours.
- Unmold the chilled mixture.
- Frost the outside with the remaining cream cheese.
- Garnish with chopped nuts.
- Serve with crackers or party loaf bread.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is very soft before mixing. If you want to reduce the richness, you can substitute half of the cream cheese with Greek yogurt for a tangy twist. Experiment with different types of nuts for garnishing, such as pecans or walnuts, to add a unique flavor. For added zest, consider incorporating finely chopped jalapeños.
Serving Suggestions
This Braunschweiger Ball pairs beautifully with crackers or party loaf bread for easy spreading. Serve alongside a variety of pickles and olives for a delightful appetizer spread. It can also be complemented with a fresh vegetable platter or a fruit tray to balance the richness of the dish. Consider offering a selection of wines or light beers as beverages.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep the texture intact, avoid freezing as it may alter the consistency. To reheat, let it come to room temperature before serving again, as it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Braunschweiger Ball contains roughly 610 calories, with 22g protein, 17g carbohydrates, and 51g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (79% of the Daily Value), and protein (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe is perfect for making ahead. It can be prepared a day or two in advance, allowing the flavors to meld together in the refrigerator. Just be sure to keep it covered until ready to serve to maintain freshness.
What can I substitute for braunschweiger?
If you can't find braunschweiger, liverwurst can be a suitable substitute, though it may have a slightly different flavor. You might also consider using a vegetarian alternative if you prefer a meatless option, though you'll need to adjust other seasonings to balance the taste.
How can I make this recipe spicier?
To add more heat, consider increasing the amount of Tabasco sauce to your taste. You can also mix in some finely chopped hot peppers or a pinch of cayenne pepper. Just be cautious and add gradually, as you can always add more but can't take it out!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).