Braunschweiger Ball
A creamy, savory ball of braunschweiger and cream cheese, flavored with dill pickles, onion, and garlic salt, then coated with chopped nuts. Perfect for parties or gatherings, it offers a rich taste with a tangy kick. Serve with crackers or bread for an easy, crowd-pleasing appetizer.
Ingredients
Instructions
- Bring the cream cheese and braunschweiger to room temperature.
- Combine half of the cream cheese with the remaining ingredients except nuts. Mix well.
- Shape the mixture into a ball or mold and chill for several hours.
- Unmold the chilled mixture.
- Frost the outside with the remaining cream cheese.
- Garnish with chopped nuts.
- Serve with crackers or party loaf bread.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).