Peanut Butter Rocky Road Fudge
Peanut Butter Rocky Road Fudge is a rich, creamy treat that combines the sweetness of chocolate and butterscotch with crunchy peanuts and marshmallows. Perfect for satisfying sweet cravings or sharing at gatherings, its smooth and chewy texture makes it a crowd-pleaser for all ages.
Ingredients
Instructions
- Place chocolate chips, peanut butter chips, and peanut butter in a 2-quart dish and microwave uncovered on Medium until melted, about 2 to 3 minutes.
- Stir until smooth.
- Mix in marshmallows and peanuts until evenly coated.
- Spread the mixture in a buttered 8 x 8-inch square pan.
- Refrigerate until firm, at least 1 hour.
- Cut into bars and serve.
Tips & Substitutions
For a smoother texture, use natural peanut butter rather than processed. You can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor. If you prefer a nut-free version, simply omit the peanuts and consider using sunflower seed butter instead of peanut butter. For a fun twist, add a handful of crushed graham crackers for extra crunch.
Serving Suggestions
Cut the fudge into small bars and serve as a delightful snack or dessert at gatherings. It pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving it alongside a slice of Quick Shaker Cake for a variety of textures and flavors.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the fudge by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container; it can last for up to 3 months. To serve, simply thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Rocky Road Fudge contains roughly 129 calories, with 4g protein, 13g carbohydrates, and 7g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to mix and match chocolate chips according to your preference. Using milk chocolate chips will make the fudge sweeter, while dark chocolate will give a more intense flavor. You could also experiment with white chocolate chips for a unique touch.
What can I use instead of miniature marshmallows?
If you can’t find miniature marshmallows, you can chop regular marshmallows into smaller pieces. Alternatively, you might use marshmallow fluff for a smoother consistency. Just keep in mind that this might alter the texture slightly, but it will still taste delicious.
How do I know when the fudge is set properly?
The fudge is ready when it feels firm to the touch and holds its shape when you cut into it. Typically, refrigerating for at least one hour is sufficient, but if you want a firmer texture, you can leave it in the fridge for a couple of hours longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).