Melt In Your Mouth Drops
Melt In Your Mouth Drops are delicate, buttery cookies with colorful candied cherries, perfect for festive occasions or sweet treats with a charming, nostalgic appeal.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cream together softened butter and confectioners sugar for 2 minutes.
- Add all-purpose flour to the creamed mixture and mix for 5 minutes.
- Drop teaspoon-sized portions of dough onto a foil-lined cookie sheet.
- Top each with a candied cherry.
- Bake for 12 to 15 minutes until lightly browned.
- Cool on the cookie sheet for 2 minutes before transferring.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of softened butter. If you don't have confectioners' sugar, you can make your own by blending granulated sugar until fine. Make sure to mix the dough thoroughly; this ensures a melt-in-your-mouth texture. If you prefer a fruity twist, try adding a teaspoon of almond extract or replacing the cherries with other fruits like candied pineapple.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a cup of tea or coffee. Consider serving them alongside a light salad or a refreshing drink like a Double Strawberry Sip for a lovely afternoon treat. They also make a sweet addition to holiday dessert platters, pairing beautifully with Gramma'S Cheesecake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 300°F for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Melt In Your Mouth Drops contains roughly 112 calories, with 1g protein, 18g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe, but it may alter the flavor and texture slightly. For the best results, choose a high-quality margarine that can be creamed well. Keep in mind that the cookies may not be as rich as those made with butter.
What can I use instead of red candied cherries?
If you don't have red candied cherries, you can substitute them with chopped dried fruits such as cranberries or apricots for a different flavor. Alternatively, you could use chocolate chips or nuts for a richer taste and texture. Just ensure the substitutes complement the cookie's sweetness.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned on the edges and the tops appear set. Keep an eye on them, as baking times can vary. It's better to underbake slightly than to overbake, as they will continue to firm up while cooling on the cookie sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).