Grandma'S Old Fashion Tea Cakes
Grandma's Old Fashion Tea Cakes are classic, lightly sweetened treats with a hint of nutmeg, perfect for tea time or special occasions, offering nostalgic comfort and delightful flavor.
Ingredients
Instructions
- Cream together sugar, shortening, salt, and nutmeg.
- Add eggs and ice water to the mixture.
- Work in the self-rising flour until dough forms.
- Roll out the dough on a floured board and cut into shapes.
- Bake at 375°F for 10 to 15 minutes or until brown around edges.
- Sprinkle with sugar if desired.
Tips & Substitutions
For a lighter texture, consider using a combination of butter and shortening instead of all shortening. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Adding a splash of vanilla can enhance the flavor profile. Keep an eye on the baking time, as ovens can vary, and adjust accordingly for perfect results.
Serving Suggestions
These tea cakes are delightful on their own but can be served with a side of fresh fruit or a dollop of whipped cream for added indulgence. They pair beautifully with a cup of tea or coffee, making them a great choice for afternoon gatherings. For a sweet twist, consider serving with a drizzle of Cherry Topping Cake sauce for added flavor.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag. To reheat, simply thaw at room temperature or warm them in a preheated oven at 350°F for about 5 minutes until they're soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Old Fashion Tea Cakes contains roughly 518 calories, with 5g protein, 52g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening in this recipe?
Yes, you can substitute half of the shortening with unsalted butter for a richer flavor. Just keep in mind that this may slightly alter the texture, making it less tender but still delicious.
What can I do if the dough is too sticky?
If your dough is too sticky, try adding a bit more self-rising flour, a tablespoon at a time, until it reaches a workable consistency. Remember to flour your work surface well while rolling it out to prevent sticking.
How can I make these tea cakes more flavorful?
To enhance the flavor, you can add spices like cinnamon or vanilla extract. You could also experiment with citrus zest, such as lemon or orange, for a refreshing twist. A sprinkle of powdered sugar on top after baking can add a nice touch as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).