Yogurt Squares

Name: Yogurt Squares
Prep time: 15 min
Cook time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups crushed vanilla wafers; 1/3 cup melted butter; 1 pint plain yogurt; 1 can condensed milk; 1/2 cup evaporated milk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 5 min Cuisine: American

Creamy yogurt squares with a crunchy vanilla wafer crust, offering a sweet, tangy flavor perfect for a light dessert or snack suitable for all ages.

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Ingredients

1 1/2 cups crushed vanilla wafers ⓘ
1/3 cup melted butter ⓘ
1 pint plain yogurt ⓘ
1 can condensed milk ⓘ
1/2 cup evaporated milk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Mix crushed vanilla wafers and melted butter and press into an 8x8-inch tin to form the crust.
Bake at 375°F for 5 minutes, then turn off the oven and leave the crust in to cool slightly.
In a separate bowl, combine plain yogurt, condensed milk, evaporated milk, and vanilla until smooth.
Pour the mixture over the crust in the tin.
Leave in the oven with heat off for 30 minutes to set.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 34.6g 44% DV

Carbs 54.3g 20% DV

Fiber 0.6g 2% DV

Sugar 38.8g 78% DV

Electrolytes

Sodium 222.3mg 10% DV

Potassium 256.3mg 5% DV

Cholesterol 101mg 34% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.5mcg 3% DV

Calcium 218.5mg 17% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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