Yogurt Squares
Creamy yogurt squares with a crunchy vanilla wafer crust, offering a sweet, tangy flavor perfect for a light dessert or snack suitable for all ages.
Ingredients
Instructions
- Mix crushed vanilla wafers and melted butter and press into an 8x8-inch tin to form the crust.
- Bake at 375°F for 5 minutes, then turn off the oven and leave the crust in to cool slightly.
- In a separate bowl, combine plain yogurt, condensed milk, evaporated milk, and vanilla until smooth.
- Pour the mixture over the crust in the tin.
- Leave in the oven with heat off for 30 minutes to set.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of plain yogurt. You can also substitute the vanilla wafers with crushed graham crackers for a different flavor profile. If you're looking to reduce the sweetness, decrease the amount of condensed milk. Make sure to cool the crust properly before adding the filling to prevent it from becoming soggy.
Serving Suggestions
These yogurt squares can be served as a light dessert after a meal. They pair beautifully with fresh berries or a drizzle of honey for added sweetness. For a refreshing twist, serve with a dollop of whipped cream. They make a great addition to a picnic or summer gathering, complementing dishes like Sam's Barbecue Sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The yogurt squares are best enjoyed chilled. If you want to serve them later, slice them into squares before refrigerating for easier access. Avoid reheating, as they are meant to be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Squares contains roughly 1552 calories, with 20g protein, 211g carbohydrates, and 67g fat. It is an excellent source of calcium (56% of the Daily Value), iron (50% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored yogurt instead of plain yogurt?
Yes, using flavored yogurt will add an extra layer of taste to your squares. Just be aware that it may alter the overall sweetness and flavor profile. Vanilla or fruit-flavored yogurts work particularly well, but opt for varieties without added sugars for the best results.
How can I make this recipe gluten-free?
To make gluten-free yogurt squares, substitute the vanilla wafers with gluten-free cookies or almond flour. Ensure that the other ingredients, especially the condensed and evaporated milk, are certified gluten-free. This way, you can enjoy a delicious dessert without gluten concerns.
Can I freeze the yogurt squares?
Yes, you can freeze the yogurt squares! Wrap them tightly in plastic wrap and then in aluminum foil before placing them in an airtight container. They can be frozen for up to a month. Thaw them in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).