Sam'S Barbecue Sauce
A smoky, tangy barbecue sauce with horseradish mustard and Worcestershire, perfect for grilling chicken, adding bold flavors and a spicy kick to outdoor cookouts.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Heat and stir for 5 minutes.
- Brush sauce on chickens as they cook on the grill.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of smoked paprika or a splash of liquid smoke. If you prefer a sweeter sauce, a tablespoon of brown sugar can balance the acidity. Experiment with different types of mustard for varied taste profiles. This sauce is versatile and can enhance many American recipes beyond just chicken.
Serving Suggestions
Brush this barbecue sauce on grilled chicken for a flavorful finish. It pairs wonderfully with classic sides like coleslaw and cornbread, or you can serve it alongside grilled vegetables for a complete meal. Consider using it as a dipping sauce for appetizers or as a marinade for pork or beef.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the sauce in ice cube trays, then transfer the frozen cubes to a zip-top bag. When ready to use, simply thaw and reheat gently on the stove or in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Sam'S Barbecue Sauce contains roughly 423 calories, with 5g protein, 33g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (44% of the Daily Value), iron (32% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this barbecue sauce can be made ahead of time and stored in the refrigerator for up to a week. In fact, making it a day in advance allows the flavors to meld together for a more robust taste when you're ready to grill.
How can I adjust the spice level?
To adjust the spice level, start with a small amount of red pepper and gradually add more to taste. You can also substitute the chili powder with a milder spice blend or even omit it altogether if you prefer a milder sauce.
What can I use this sauce for besides chicken?
This versatile sauce works well with a variety of meats including pork ribs, beef brisket, or even grilled vegetables. You can also use it as a flavorful base for sandwiches or as a dip for wings and other appetizers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).