Grandma'S Peanut Butter Candy
A nostalgic peanut butter candy with a soft potato-based dough, rolled with peanut butter, offering a sweet, creamy treat suitable for all ages and occasions.
Ingredients
Instructions
- Boil one small potato.
- Cut the potato in half and mash it.
- Gradually pour powdered sugar into the mashed potato.
- Work the mixture until it resembles pie dough.
- Roll the dough thin on waxed paper, using a little powdered sugar to prevent sticking.
- Spread a thin layer of peanut butter over the rolled dough.
- Roll up the dough like a jelly roll.
- Cut into pieces and chill before serving.
Tips & Substitutions
For a smoother texture, ensure the potato is fully mashed without lumps before adding powdered sugar. You can use almond butter or cashew butter as alternatives to peanut butter if allergies are a concern. Adjust the amount of powdered sugar to achieve your desired sweetness. If you prefer a richer flavor, consider adding a pinch of salt or a splash of vanilla extract to the mixture.
Serving Suggestions
These peanut butter candies make a delightful treat for parties or as a simple dessert after dinner. They pair beautifully with a cup of coffee or tea. For a fun twist, try serving them alongside Newt'S Nutty Bread for a contrasting texture. You can also sprinkle some chopped peanuts on top for added crunch before chilling.
Storage & Reheating
Store any leftover peanut butter candy in an airtight container in the refrigerator for up to one week. Ensure the pieces are separated by wax paper to prevent sticking. For best results, enjoy the candy chilled but allow it to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Peanut Butter Candy contains roughly 111 calories, with 0g protein, 26g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a unique flavor twist. Just ensure they are cooked until soft and mashed well before mixing in the powdered sugar. This will add a natural sweetness and a different color to the candy.
How can I make these candies more chocolatey?
To add a chocolate flavor, consider mixing in cocoa powder with the powdered sugar or drizzling melted chocolate over the rolled candy before cutting. This will give a lovely chocolatey finish that complements the peanut butter.
Is it possible to make these candies vegan?
Absolutely! Use a plant-based butter alternative instead of peanut butter and ensure the powdered sugar is vegan-friendly. This way, you can enjoy a delicious vegan treat that everyone will love!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).