Scottish Scones
Scottish scones with oats and walnuts offer a hearty, nutty flavor perfect for breakfast or tea time, appealing to those who enjoy traditional baked treats with a modern twist.
Ingredients
Instructions
- Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.
- Stir in oats and chopped walnuts.
- Add milk; mix until just moistened.
- On a lightly floured surface, roll dough into a circle about 1/2 inch thick.
- Cut into 10 wedges and place on a greased cookie sheet.
- Bake at 425°F (220°C) for 12 to 15 minutes until golden.
- Cream margarine and honey until light and fluffy.
- Serve warm scones with the creamed margarine and honey.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).