Scottish Scones
Scottish scones with oats and walnuts offer a hearty, nutty flavor perfect for breakfast or tea time, appealing to those who enjoy traditional baked treats with a modern twist.
Ingredients
Instructions
- Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.
- Stir in oats and chopped walnuts.
- Add milk; mix until just moistened.
- On a lightly floured surface, roll dough into a circle about 1/2 inch thick.
- Cut into 10 wedges and place on a greased cookie sheet.
- Bake at 425°F (220°C) for 12 to 15 minutes until golden.
- Cream margarine and honey until light and fluffy.
- Serve warm scones with the creamed margarine and honey.
Tips & Substitutions
For lighter scones, ensure not to overmix the dough after adding milk; just combine until moistened. If you don't have walnuts, pecans or almonds work well as substitutes. You can also use buttermilk in place of regular milk for a richer flavor. If you prefer a sweeter scone, feel free to increase the sugar to 1/3 cup.
Serving Suggestions
Serve these scones warm with a drizzle of honey or a dollop of English Custard Sauce for a delightful treat. They pair wonderfully with tea or coffee for a cozy afternoon snack. For a heartier breakfast, try adding a spread of cream cheese or your favorite jam alongside the creamed margarine.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Scottish Scones contains roughly 436 calories, with 6g protein, 21g carbohydrates, and 39g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour, but be sure to omit the baking powder and salt from the recipe since self-rising flour already contains these ingredients. This substitution can simplify the process and yield a light texture.
What can I add to the scones for more flavor?
You can add dried fruits like cranberries or raisins for a sweet touch, or herbs like rosemary or thyme for a savory twist. Experimenting with different flavors can create unique variations that suit your taste.
How can I tell when the scones are done baking?
The scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).