Sauce Soubise

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: French

A rich, creamy sauce with caramelized onions and mushroom flavor, perfect for enhancing meats, chicken, or vegetables with a smooth, savory touch.

Be the first to rate this recipe

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 can cream of mushroom soup
  • 1/2 cup milk

Instructions

  1. In a saucepan, cook chopped onion in butter until tender.
  2. Stir in cream of mushroom soup and milk.
  3. Heat the mixture, stirring occasionally until warmed through.
  4. Serve over cooked meats, chicken, or vegetables.

Tips & Substitutions

To enhance the flavor of Sauce Soubise, consider adding a pinch of nutmeg or a splash of white wine. If you want a lighter version, substitute Greek yogurt for part of the cream of mushroom soup. For a richer taste, use homemade mushroom soup. This sauce can be made ahead of time; just reheat gently to avoid curdling.

Serving Suggestions

Serve Sauce Soubise over grilled chicken or roasted meats for a deliciously creamy complement. It also pairs wonderfully with steamed vegetables or can be drizzled over baked potatoes. For a complete meal, consider serving it alongside Newt'S Nutty Bread or a fresh salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the sauce in a saucepan over low heat, stirring frequently until heated through. If it thickens too much, add a splash of milk to return it to the desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Sauce Soubise contains roughly 483 calories, with 6g protein, 57g carbohydrates, and 26g fat. It is a good source of iron (17% of the Daily Value), protein (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 26.2g 34% DV
Carbs 56.8g 21% DV
Fiber 2.4g 9% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 471.7mg 21% DV
Potassium 211.5mg 5% DV
Cholesterol 24.6mg 8% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.5mcg 3% DV
Calcium 159.7mg 12% DV
Iron 3.1mg 17% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Sauce Soubise in advance?

Yes, you can prepare Sauce Soubise ahead of time. Just store it in an airtight container in the refrigerator and reheat it gently before serving. This makes it a convenient option for busy weeknight meals or dinner parties.

What else can I use instead of cream of mushroom soup?

If you prefer, you can use cream of chicken soup or a homemade mushroom sauce as a substitute. Alternatively, for a vegetarian option, try using a creamy vegetable broth along with sautéed mushrooms to create a similar flavor profile.

What dishes pair well with Sauce Soubise?

Sauce Soubise complements a variety of dishes, especially meats like chicken and pork. It also works well with vegetarian recipes, enhancing the flavor of roasted or steamed vegetables. Consider serving it alongside mashed potatoes or rice for a complete meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →