Sauce Soubise

Name: Sauce Soubise
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter or margarine; 1 can cream of mushroom soup; 1/2 cup milk

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: French

A rich, creamy sauce with caramelized onions and mushroom flavor, perfect for enhancing meats, chicken, or vegetables with a smooth, savory touch.

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Ingredients

1/2 cup chopped onion ⓘ
2 tablespoons butter or margarine ⓘ
1 can cream of mushroom soup ⓘ
1/2 cup milk ⓘ

Instructions

In a saucepan, cook chopped onion in butter until tender.
Stir in cream of mushroom soup and milk.
Heat the mixture, stirring occasionally until warmed through.
Serve over cooked meats, chicken, or vegetables.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 32.2g 41% DV

Carbs 27.6g 10% DV

Fiber 0.7g 3% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 177.3mg 8% DV

Potassium 104.5mg 2% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 115mg 9% DV

Iron 1.9mg 10% DV

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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