Grandma'S Peanut Butter "Quickies"
Deliciously simple peanut butter cookies with a crunchy texture, perfect for quick treats and satisfying sweet cravings for all ages.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine egg, sugar, and crunchy peanut butter in a bowl and mix well.
- Form dough into small balls and place on a baking sheet.
- Bake for 8 to 10 minutes, watching closely to prevent overbaking.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a softer cookie, reduce baking time slightly. If you want a less sweet version, use natural peanut butter with no added sugar. You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option. Always ensure your peanut butter is well mixed to avoid separation, which can affect the cookie texture.
Serving Suggestions
These cookies are delightful on their own, but you can serve them with a glass of cold milk or alongside a scoop of vanilla ice cream for a treat. They also pair beautifully with your favorite coffee or tea. For a fun twist, try serving them alongside Irene's Dessert for a sweet spread at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To enjoy them warm, reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Peanut Butter "Quickies" contains roughly 36 calories, with 1g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use creamy peanut butter instead of crunchy?
Yes, you can substitute creamy peanut butter for crunchy in this recipe. The texture will be smoother, but the flavor will remain delicious. Just keep in mind that the cookies may spread a little more during baking, so adjust the baking time if needed.
What can I add to the dough for extra flavor?
To enhance the flavor of your cookies, consider adding a teaspoon of vanilla extract or a pinch of salt. You can also mix in chocolate chips, chopped nuts, or oats for added texture and taste. Just be careful not to overdo it, as this could alter the dough consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep a close eye on them during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).