Homemade Eagle Brand Milk(1930)
Homemade Eagle Brand Milk offers a rich, creamy substitute perfect for lemon icebox pies and ice cream, ideal for those seeking a nostalgic, homemade dairy alternative.
Ingredients
Instructions
- Put the nonfat powdered milk, sugar, butter, boiling water, and a pinch of salt in a blender.
- Blend until smooth and well combined.
- Store in the refrigerator; it will keep for up to 3 weeks.
Tips & Substitutions
For a creamier texture, consider using whole milk powder instead of nonfat. If you prefer a less sweet version, reduce the sugar to 1/2 cup. You can also replace butter with coconut oil for a dairy-free alternative. Ensure the boiling water is truly hot to help dissolve the ingredients effectively. This homemade version can replace condensed milk in many American recipes.
Serving Suggestions
This versatile milk can be used in recipes like Irene'S Dessert or as a sweetener in beverages like coffee or tea. It also serves as a great base for desserts, adding a rich sweetness to cakes, puddings, and frostings. Consider incorporating it into your Chocolate Sour Cream Brunch Cake for a delightful twist.
Storage & Reheating
Store your homemade Eagle Brand Milk in an airtight container in the refrigerator. It will stay fresh for up to three weeks. If you notice any separation, simply give it a good shake before using. Avoid freezing, as it may alter the texture upon thawing. Always check for any off odors before use.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Eagle Brand Milk(1930) contains roughly 244 calories, with 2g protein, 16g carbohydrates, and 20g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this homemade milk in baking?
Yes, this homemade Eagle Brand Milk can be used in baking recipes just like regular sweetened condensed milk. It works well in pies, cakes, and cookies. Just remember to adjust the sugar levels in your recipes accordingly, as this mixture is sweet.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the butter with a dairy-free margarine or coconut oil. Use a non-dairy powdered milk alternative, such as almond or soy milk powder, to ensure the recipe remains dairy-free while maintaining a similar texture and flavor.
Is it safe to consume after three weeks?
While the mixture can last up to three weeks, it's essential to check for any signs of spoilage before use. Look for changes in smell, texture, or color. If in doubt, it's best to discard it to avoid any food safety issues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).