Grandma'S Pie Crust
A flaky, tender pie crust made with corn oil and sweet milk, perfect for sweet or savory pies. Suitable for all skill levels and versatile in use.
Ingredients
Instructions
- Pour corn oil and sweet milk into a mixing cup (2 cups or more). Do not mix the liquids together.
- Mix flour and salt into a bowl, then slowly fold in the liquids with a fork.
- Place the crust mixture between wax paper and roll out.
- Transfer the rolled crust into a pie pan.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).