Cobbler With Crust
A warm, comforting fruit cobbler with a buttery crust, perfect for family gatherings or cozy evenings, offering sweet, fruity flavors with a tender, biscuit-like topping.
Ingredients
Instructions
- Mix the fruit with sugar and pour into a baking dish.
- Combine milk, sugar, flour, baking powder, and salt to make the batter.
- Pour the batter over the hot fruit.
- Bake at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).