Tae-Toe Hash-Egg Scramble
A hearty egg scramble with crispy hash browns, fresh vegetables, and savory flavors, perfect for a satisfying breakfast or brunch for those who enjoy flavorful, filling dishes.
Ingredients
Instructions
- In a 10-12 inch nonstick skillet, heat the vegetable oil and olive oil.
- Add the hash brown potatoes and cook about 15 minutes, covered, stirring occasionally.
- Add chopped green onion, green pepper, and chopped tomato; sauté until done.
- Add margarine and scrambled eggs with water, season with salt, pepper, and garlic powder.
- Cook until eggs are set.
- Using a plastic spatula, cut the scramble into 4 sections, turn over, and cook until done.
- Optional: sprinkle with cheese before serving.
Tips & Substitutions
For a crispier texture, consider using frozen hash browns instead of fresh ones. If you're out of margarine, butter or a plant-based spread can work just as well. Customize the scramble by adding your favorite veggies or cheese for extra flavor. Garlic powder is a great addition to enhance the taste. For those following vegetarian recipes, feel free to omit any meat-based ingredients.
Serving Suggestions
Serve the Tae-Toe Hash-Egg Scramble alongside toast or fresh fruit for a complete breakfast. It pairs beautifully with a side of Kay'S Cobbler for a sweet finish. For a heartier meal, consider adding avocado slices or a dollop of sour cream on top. This dish is versatile enough to be enjoyed for brunch or even dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scramble in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short bursts, stirring in between, until hot. This dish is best enjoyed fresh but can be easily reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Tae-Toe Hash-Egg Scramble contains roughly 708 calories, with 3g protein, 20g carbohydrates, and 70g fat. It is an excellent source of vitamin A (71% of the Daily Value) and vitamin C (53% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2332mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hash browns and sauté the vegetables in advance. Store them separately and combine when ready to cook the eggs. This can save time on busy mornings, and it ensures everything is fresh when served.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, consider using tofu or chickpea flour mixed with water to create a similar texture. This is a great option for those following a vegan diet, allowing you to enjoy the scramble without compromising on flavor.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce when you sauté the vegetables. You can also sprinkle some red pepper flakes on top just before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).