Grandma'S Potato Rolls
Grandma's Potato Rolls are soft, flavorful rolls with a hint of potato, perfect for family dinners, holidays, or as a comforting side for any meal.
Ingredients
Instructions
- Mix mashed potatoes, warm water, milk, salt, sugar, oil, and half an egg in the order given, except for water, yeast, and flour.
- Add yeast to warm water and set aside until foamy on top, then add to the mixture.
- Add flour to the mixture and mix by hand.
- Knead the dough thoroughly.
- Set aside until doubled in size.
- Punch down the dough.
- Let the dough rise again until doubled.
- Divide and shape into rolls.
- Place the rolls side by side in a greased 9 x 13-inch pan and let rise again.
- Bake at 350°F for 30 to 45 minutes.
- Makes 12 rolls.
- Total time to prepare and cook is approximately 3 to 4 hours.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don’t have mashed potatoes on hand, instant mashed potatoes can work as a substitute. Ensure the water is warm but not hot to avoid killing the yeast. Kneading well is key to achieving the perfect texture, so take your time with that step.
Serving Suggestions
These potato rolls are best served warm and can be enjoyed with butter or as a side to hearty dishes. They pair beautifully with Cheesy Tomato-Bean Bake or can be used to soak up delicious sauces. For a sweet touch, serve with honey or jam for breakfast or brunch.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Potato Rolls contains roughly 122 calories, with 2g protein, 13g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Allow them to come to room temperature and rise again before baking. This can enhance the flavor and texture.
What can I substitute for the egg?
If you're looking for an egg substitute, you can use a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) or 1/4 cup unsweetened applesauce for similar binding properties.
Why are my rolls not rising properly?
Improper rising can occur if the yeast is expired or if the water used is too hot or too cold. Ensure your yeast is fresh and test the water temperature before adding it to the mixture, aiming for around 110°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).